A part of mutton that includes the lower 3 ribs, back, rump and tail. Cutting from the other parts of meat correctly depends on which side is the head or beginning. Where is the head or beginning of meat parts? The side of animal head is the beginning.

There are approximately 20 ethnic groups in Mongolia. Most groups have their own traditional clothing and ornaments reflecting the natural environment, history and customs of the groups, as well as the age, gender and social status of the person wearing them.

Ample information about archery can be found in literary and historical documents of the 13th century and even before. It is an ancient sport of the Mongols which can be traced back to as early as 300-200 BC. According to historians, archery contests began in the 11th century. The Mongols use a compound bow, built up of layers of horn, sinew, bark and wood. When unstrung it is not straight, but curved.

With 30 million herd animals in the country, Mongolians eat a lot of meat and milk products. Fruit and vegetables are harder to come by. Nothing grows in the long winter, so most of the year, only vegetables like potatoes, onions and turnips, which store well, are available.

The Gobi Desert is in the heart of Mongolia and is the destination of many who really want to experience Mongolia. It is the habitat of the rarest animals and a unique natural landscape. Maybe it's the vast, empty space, the incredible colors, or the way the expanses make a traveler focus their attention on nothing but the land before them.