Mongolian hotpot can be made from either mutton or goat meat. Firstly, the meat is cut into pieces. Secondly, a little water is poured into a special metal container into which the meat, heated stone, salt, vegetables like potato, beat, and onion, and their spices. The container is neatly covered with its lid and put on fire. It is ready after 1.5-2 hours.

1. KIiukh Lake of KhanZurkh: In 1189, Lord Chinggis became Ihe qahan of whole Mongolia in this place,. Thus, the round shaped ger base like stones with nearly fifteen meters of diameters on the southern side of the Khukh Lake of Khar zurkh are hypothesized to be the base of a palace that could have been built for Chinggis qahan when he acceded to the throne.

The Mongolian National Museum was first established in 1924 with the aim of introducing the history, culture, and natural environment of Mongolia to its visitors. From 1940 to 1941, the museum was known as the Museum of Local Research and then from 1956 to 1991 as the State Central Museum.