Dried curds are made from yoghurt whose liquid part is squeezed out and
pressed to make a solid shape. After that, the solid is cut into small,
big, thick or thin squares or clutched with hands to make various
shapes.

Dried curds are made from yoghurt whose liquid part is squeezed out and pressed to make a solid shape. After that, the solid is cut into small, big, thick or thin squares or clutched with hands to make various shapes. Finally, they are put on a wooden plate in the sun to get dried. Also, the solid can be put in a big ladle with small holes at the bottom and pressed to make another type of curd, which is called horhoi aaruul or worm curds /literally/. Sugar can be mixed in the yoghurt to make sweet curds. Greasy, dried curds never get rotten.