Mongolian Barbeque (Boodog) is made from goat or marmot meat. After a goat is slaughtered, the head and other parts are separated without cutting the skin. Then, in the skin all the meat that are cut into pieces and bones are put together with specially heated stones. Meanwhile, salt, water, and other spices are added. When everything is put in, the upper opening from which the head is separated is tied well and placed over an open fire. During this time, the outside of the skin or wool is burnt; therefore, it needs to be rubbed off. Within 2-2.5 hours, the meat is cooked both from the inside and outside.