Dried curds are made from yoghurt whose liquid part is squeezed out and pressed to make a solid shape. After that, the solid is cut into small, big, thick or thin squares or clutched with hands to make various shapes. Finally, they are put on a wooden plate in the sun to get dried. Also, the solid can be put in a big ladle with small holes at the bottom and pressed to make another type of curd, which is called horhoi aaruul or worm curds /literally/. Sugar can be mixed in the yoghurt to make sweet curds. Greasy, dried curds never get rotten.